Ali M. Chappell, PhD, MS, RD
Ali M. Chappell, PhD, MS, RD (formerly Pohlmeier) is a Registered Dietitian with a Bachelor of Science in Nutritional Sciences from Texas A&M University and a Master of Science in Nutritional Sciences from Texas Tech University. She also received a Doctor of Philosophy in Nutritional Sciences with a focus in Reproductive Endocrinology from Texas Tech University. She then completed a National Institutes of Health Postdoctoral Research Fellowship in the Center for Interdisciplinary Research in Women’s Health at the University of Texas Medical Branch, Department of Obstetrics & Gynecology. She spent her academic career studying the role of nutrition in the treatment of PCOS.